There’s a particular mystique in Texas surrounding the smokehouse. Nearly everybody’s got their own bit of magic that they just don’t share. Makes sense. There’s no other cooking method that imparts such a distinct flavor, aroma, color and texture. It all comes down to the wood, the temperature and the time. At PoK-e-Jo’s, we humbly think we’ve perfected this delicate process

The best dang barbeque in Texas